MENU

Monday

L- Bought sandwiches

D-
Prawns
Kabobs, spinach salad, baked potatoes
Fruit salad

Tuesday

B-French toast, bacon, fruit

L-Sausage sizzle, chips and dips, bread rolls, fruit

D-
Smoked salmon, cheese and crackers
Fish or lambchops, garlic bread, tossed salad, corn
Custard and fruit

Wednesday

B-Scrambled eggs, toast & jam, fruit

L-Pastrami and Swiss cheese salad sandwiches, applesauce, chips and dips

D-
Sarma, grapes or melon balls, and cheese
Fish, or T-bones, rice pilaf, sliced tomatoes and celery sticks
Chocolate cake

Thursday

B-Pancakes, fruit

L- Ham and avocado sandwiches, peanut butter sandwiches, dessert cups

D-
Dips, cheese, hot pastrami and crackers
Fish or tinned ham, white rice, baked onions, green beans, carrot sticks
Tinned peaches

Friday

B-Cereal, toast & jam, fruit

L- Spaghetti, chips and dips, cabbage salad, dessert cups

D-Restaurant Hamilton Island

Saturday

B - whatever is left